Please join us for a night of delicious food, fantastic wine, and great company for a great cause! Seven courses AND wine pairings are just $125!* Gratuity is included. We will be supporting the Team Sanfilippo Foundation's efforts to find a cure for all of the children afflicted with Sanfilippo Syndrome, also known as MPS-III.

*Please note that due to high demand, this event has been moved to the Newark Country Club*

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We will be featuring:

Amuse Bouche- Chef Donny Merrill-Skipjack

Poached Seckel Pear-duck prosciutto, Monocacy Silver goat cheese mousse, hibiscus crystals, smoked honey

Soup - Chef Donny Merrill-Skipjack
Maine Lobster French Onion- cipollini, salsify, lobster tomato brodo, lobster brie grilled cheese,saffron essence, crispy iberico

Appetizer - Chef Sean Howell- Two Stones 
Caribbean Jerk Foie Gras- savory banana bread pudding, olive oil poached egg yolk, spiced rum syrup, smoked sea salt, chive

Seafood - Chef Damian Durnin- Evero Spezia
Basil Roasted Wild Rockfish- smoked scallop, crab and shrimp imperial, creamy porcini polenta, roasted winter squash, sundried tomato pesto

Intermezzo - Chef Donny Merrill-Skipjack
Golden Kiwi Sorbet, candied lime, dried kiwi

Meat -Chef Pat Niland
Bone In Curry Pork Chop - roasted sweet potato puree, scotch bonnet pineapple salsa, cherry wine glaze, Bulls blood micro greens

Dessert - Chef Robbie Jester- Stone Balloon Ale House, Touch of Italy
Busted Banana Cream Pie- banana budino, graham cracker tuille, dark chocolate ganache, brulée bananas

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*Limited tickets without wine pairings available for $100